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I create multicultural, chef-driven dining experiences—rooted in French technique and inspired by Italian and Japanese flavors.

Book with me
Dino Luciano

I bring world-traveled technique to a personal, restaurant-level table experience.

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I won MasterChef US Season 8 and I’ve dedicated my life to learning cuisines across the world—from the greats in Lyon to authentic Sicilian and Italian cooking throughout Italy. My cooking blends classic technique with bold, multicultural ideas, always focused on flavor, precision, and hospitality.

I also collaborate with my partner, a French chef specializing in French and Japanese cuisine, so your experience is shaped by two distinct perspectives and a shared obsession with craft.

Email me to plan your menu

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I don’t have secrets—just passion, years of hard work, and experience.

What you get when I cook for you

I live in the kitchen

For me, cooking is 20 hours in the kitchen each day—always learning, refining technique, and pushing every detail until it feels right on the plate.

I build my craft through experience and travel

I’ve spent years in the restaurant industry, and I’ve shaped my style by traveling the world to learn new cuisines and techniques firsthand.

I keep it honest: passion over gimmicks

My philosophy is simple: no secrets—just passion, years of hard work, and experience that show up in every course.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 200.20 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Japanese, French, Latin American and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.